Food Revolution 2026 - Science-based actions for health and sustainability

Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon

Anna Strzelbicka-Pietrowicz — Anna Strzelbicka-Pietrowicz
Interfood Group

Dr. Dennis Obonyo Ndolo — Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering

Prof. Dr. Roland Ernest Poms — Prof. Dr. Roland Ernest Poms
IU International University of Applied Sciences

Prof. Dr. Rob Bakker — Prof. Dr. Rob Bakker
HAS University of Applied Sciences

Prof. Dr. Fabrizio Adani — Prof. Dr. Fabrizio Adani
University of Milan

Laura Misani — Laura Misani
Bioagricert srl

Fabricio Peres — Fabricio Peres
FP Strategic Advisor

Dr. Malcolm Driffield — Dr. Malcolm Driffield
Exponent

Dr. Zsuzsa Farkas — Dr. Zsuzsa Farkas
University of Veterinary Medicine Budapest

Loredana Canfora — Loredana Canfora
CREA

Prof. Dr. Daniela Pezzolla — Prof. Dr. Daniela Pezzolla
University of Perugia

Roberto Mele — Roberto Mele
San Raffaele Hospital

Dr. Parag Acharya — Dr. Parag Acharya
University of Greenwich

Dr. Maame Ekua Manful — Dr. Maame Ekua Manful
Technological University Dublin

Prof. Roberto Bassi — Prof. Roberto Bassi
Accademia dei Lincei, Anton Dohrn Zoological Station and University of Verona

Prof. Dr. Amedeo Reyneri — Prof. Dr. Amedeo Reyneri
University of Turin

Dr. Elise Hoek- van den Hil — Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)

Prof. Dr. Davide Viaggi — Prof. Dr. Davide Viaggi
University of Bologna

Prof. Mario Pezzotti — Prof. Mario Pezzotti
University of Verona

Prof. Dr. Laura Garcia Herrero — Prof. Dr. Laura Garcia Herrero
University of Bologna

Pierre Barrucand — Pierre Barrucand
Association de la Transformation Laitière Française

Prof. Dr. Bruno Basso — Prof. Dr. Bruno Basso
Michigan State University

Dr. Bert Popping — Dr. Bert Popping
FOCOS - Food Orbit

Dr. Thomas Gude — Dr. Thomas Gude
ETH Zurich; Thomas Gude GmbH

Prof. Dr. Chris Elliott OBE — Prof. Dr. Chris Elliott OBE
Thammasat University, Queen’s University Belfast

Dr. Mark Sturme — Dr. Mark Sturme
Wageningen Food Safety Research

Simona Caselli — Simona Caselli
Granlatte Granarolo Group

Petra Zambelli — Petra Zambelli
Fairtrade Italy

Prof. Dr. Alie de Boer — Prof. Dr. Alie de Boer
Maastricht University

Prof. Wim Soetaert — Prof. Wim Soetaert
Ghent University; Inbiose; Bio Base Europe Pilot Plant

Dr. Octavian Augustin MIhalache — Dr. Octavian Augustin MIhalache
INRAE, Oniris, LABERCA

David Brussa — David Brussa
illycaffè

Prof. Dr. Angela Tarabella — Prof. Dr. Angela Tarabella
University of Pisa

Dr. Pierre-Marie Aubert — Dr. Pierre-Marie Aubert
IDDRI

Cesare Varallo — Cesare Varallo
Food Law Latest - Food Orbit

Prof. Gianluca Brunori — Prof. Gianluca Brunori
University of Pisa

Dr. Valeria Forlin — Dr. Valeria Forlin
European Commission

Gianfranco Brambilla — Gianfranco Brambilla
Italian National Health Institute

Anna Trettenero — Anna Trettenero
Confagricoltura

Prof. Dr. Giorgia Spigno — Prof. Dr. Giorgia Spigno
University Cattolica del Sacro Cuore

Matteo Squeo — Matteo Squeo
The Green Clause

Dr. Steven van der Hoek — Dr. Steven van der Hoek
TFTAK

Prof. Dr. Claudio Zaccone — Prof. Dr. Claudio Zaccone
University of Verona

Prof. Dr. Gabriele Berg — Prof. Dr. Gabriele Berg
Graz University of Technology

Prof. Dr. Matin Qaim — Prof. Dr. Matin Qaim
University of Bonn

Mattia Fricano — Mattia Fricano
Orogel

Prof. Dr. Tilo Hühn — Prof. Dr. Tilo Hühn
ZHAW

Prof. Erminio Trevisi — Prof. Erminio Trevisi
University Cattolica del Sacro Cuore

Dr. Nidhi Raina — Dr. Nidhi Raina
University of Bologna

Prof. Dr. Luca Simone Cocolin — Prof. Dr. Luca Simone Cocolin
University of Turin

Arianna Peruzzo — Arianna Peruzzo
IZSVe

MSc Petra den Dikken — MSc Petra den Dikken
Prinsen Berning

Prof. Dr. Raffaella Di Cagno — Prof. Dr. Raffaella Di Cagno
University of Bolzano

Lindsey Crompton — Lindsey Crompton
Regenagri

Claudia Albani — Claudia Albani
Coldiretti

Prof. Dr. Vitor Vasconcelos — Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR

Dr. Gert van Duinkerken — Dr. Gert van Duinkerken
Wageningen University & Research

Prof. Michele Morgante — Prof. Michele Morgante
University of Udine

Prof. Dr. Maddalena Zucali — Prof. Dr. Maddalena Zucali
University of Milan

Flaminia Ortenzi — Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)

Francesca Ronca — Francesca Ronca
Italian Union for Sustainable Palm Oil

Dr. Madhura Rao — Dr. Madhura Rao
Maastricht University

Dr. Joshua Mayers — Dr. Joshua Mayers
RISE Research Institutes of Sweden

Elisa Chirato — Elisa Chirato
Unigrà

Elena Gaggion — Elena Gaggion
ICAM Cioccolato

Maurizio Paleologo — Maurizio Paleologo
Affiidia

Giulia Camparsi — Giulia Camparsi
Science Based Targets initiative (SBTi)

Dr. Irina Herzon — Dr. Irina Herzon
University of Helsinki

Zoe Coudert — Zoe Coudert
ADEME

Prof. Annamaria Bevivino — Prof. Annamaria Bevivino
ENEA

Dr. Thomas Nemecek — Dr. Thomas Nemecek
Agroscope

Diana Lenzi — Diana Lenzi
Farming For Future Foundation

Ilaria Falconi — Ilaria Falconi
CREA

Proposal for oral or poster communication

Abstract submission