Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon
Dr. Nidhi Raina
University of Bologna
Prof. Erminio Trevisi
University Cattolica del Sacro Cuore
 Elisa Chirato
Unigrà
Dr. Joshua Mayers
RISE Research Institutes of Sweden
Prof. Mario Pezzotti
University of Verona
Prof. Dr. Maddalena Zucali
University of Milan
Dr. Thomas Gude
ETH Zurich; Thomas Gude GmbH
Dr. Bert Popping
FOCOS - Food Orbit
 Zoe Coudert
ADEME
 Cesare Varallo
Food Law Latest - Food Orbit
Prof. Dr. Raffaella Di Cagno
University of Bolzano
 Simona Caselli
Granlatte Granarolo Group
Prof. Dr. Chris Elliott OBE
Thammasat University, Queen’s University Belfast
Dr. Mark Sturme
Wageningen Food Safety Research
Dr. Thomas Nemecek
Agroscope
Dr. Valeria Forlin
European Commission
 Claudia Albani
Coldiretti
Dr. Octavian Augustin MIhalache
INRAE, Oniris, LABERCA
Prof. Dr. Luca Simone Cocolin
University of Turin
Dr. Irina Herzon
University of Helsinki
 Arianna Peruzzo
IZSVe
Prof. Dr. Rob Bakker
HAS University of Applied Sciences
Prof. Gianluca Brunori
University of Pisa
Prof. Annamaria Bevivino
ENEA
Prof. Wim Soetaert
Ghent University; Inbiose; Bio Base Europe Pilot Plant
MSc Petra den Dikken
Prinsen Berning
Prof. Roberto Bassi
Accademia dei Lincei, Anton Dohrn Zoological Station and University of Verona
Prof. Michele Morgante
University of Udine
Prof. Dr. Davide Viaggi
University of Bologna
 Petra Zambelli
Fairtrade Italy
 Matteo Squeo
The Green Clause
 Anna Strzelbicka-Pietrowicz
Interfood Group
 Gianfranco Brambilla
Italian National Health Institute
 Elena Gaggion
ICAM Cioccolato
Prof. Dr. Amedeo Reyneri
University of Turin
 Mattia Fricano
Orogel
 Pierre Barrucand
Association de la Transformation Laitière Française
Dr. Maame Ekua Manful
Technological University Dublin
Dr. Madhura Rao
Maastricht University
Prof. Dr. Daniela Pezzolla
University of Perugia
Prof. Dr. Matin Qaim
University of Bonn
Prof. Dr. Laura Garcia Herrero
University of Bologna
Prof. Dr. Alie de Boer
Maastricht University
 Anna Trettenero
Confagricoltura
Prof. Dr. Tilo Hühn
ZHAW
Dr. Parag Acharya
University of Greenwich
Dr. Steven van der Hoek
TFTAK
Prof. Dr. Angela Tarabella
University of Pisa
 Diana Lenzi
Farming For Future Foundation
 Maurizio Paleologo
Affiidia
Prof. Dr. Fabrizio Adani
University of Milan
 Ilaria Falconi
CREA
Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR
Prof. Dr. Gabriele Berg
Graz University of Technology
 Fabricio Peres
FP Strategic Advisor
Dr. Malcolm Driffield
Exponent
 Francesca Ronca
Italian Union for Sustainable Palm Oil
 Lindsey Crompton
Regenagri
 David Brussa
illycaffè
Prof. Dr. Claudio Zaccone
University of Verona
Dr. Zsuzsa Farkas
University of Veterinary Medicine Budapest
Dr. Gert van Duinkerken
Wageningen University & Research
Prof. Dr. Bruno Basso
Michigan State University
 Loredana Canfora
CREA
Prof. Dr. Giorgia Spigno
University Cattolica del Sacro Cuore
Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)
Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering
Prof. Dr. Roland Ernest Poms
IU International University of Applied Sciences
 Laura Misani
Bioagricert srl
 Roberto Mele
San Raffaele Hospital
 Giulia Camparsi
Science Based Targets initiative (SBTi)
 Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)
Dr. Pierre-Marie Aubert
IDDRI

Proposal for oral or poster communication